Breadman is a creative project — a modern bakery where the star is slow-fermented sourdough bread in all its contemporary forms. Our breads and handmade doughs take center stage in a distinctive brunch and all-day menu that blends the art of baking with modern gastronomy. Each dish is complemented by specialty coffee, selected Greek wines, and refreshing cocktails. Whatever you choose to try at Breadman, every dough and preparation is 100% handmade and crafted in our own kitchen and workshop.
Address: Formionos 12, Athina 116 34
Open Daily: 07:30–17:00
Brunch Hours: 09:00–17:00